Typically foods that can contribute to dental decay are those high in sugar, such as concentrated fruit snack bars, sweets and lollies, muesli bars and sugary soft drinks and juices. This is because the sugar feeds the destructive bacteria in children’s mouths, which then puts acid on your child’s teeth. Refined foods such as savoury, starchy crackers and chips can also have high carbohydrate (sugar) content, so it is important to check the food information panel on packaged foods to assist with determining foods with high carbohydrate or sugar content.
These types of foods are high risk for decay especially if eaten often and over long periods. While it is unrealistic to completely cut these foods out, the ADA has some tips to help minimise dental decay related to eating them. These include:
Importantly, a healthy diet must be complemented by good oral hygiene - brushing and flossing teeth and regular dental check ups. Daily flossing and brushing greatly reduce the risk of tooth decay.Adapted from the ADA dental health week brochure